Ingredients

2 tbsp Co-op olive oil 1 large white onion, finely chopped 4 Co-op British chicken thighs, chopped 1 medium red chilli, finely chopped, plus extra to garnish 6 tsp fajita seasoning 400g can Co-op chopped tomatoes 800ml chicken stock, made with 1 stock cube 150g Co-op frozen sweetcorn 40g basmati rice 1 Co-op plain tortilla wrap 30g Co-op British white mild Cheddar, grated 2 tbsp Co-op sour cream Few coriander leaves, to serve Lime wedges, to serve (optional);

Method

Heat 1 tbsp of the oil in a frying pan over a medium heat and cook the onion for 7-8 mins, until soft Add the chicken, chilli and 5 tsp of the fajita seasoning, then fry for another 8-10 mins Add the canned tomatoes, stock, sweetcorn and rice to the pan and bring to the boil Cover, reduce the heat and simmer for 15 mins, until the rice and chicken are cooked While the soup is cooking, preheat the oven to 200°C/fan 180°C/Gas 6 Cut the tortilla wrap into thin strips and arrange on a baking tray Drizzle over the remaining oil and sprinkle with the rest of the fajita seasoning Bake for 5-7 mins, until golden and crisp To serve, divide the soup between 4 bowls and top with the tortilla strips, grated cheese, dollops of sour cream, extra chilli and the coriander leaves Serve with the lime wedges on the side for squeezing over, if you like

Tips

Try storing your batches and leftovers in your Nutrifresh vacuum storage system!